The Basics of Working with Eating Disorders: The Dietitian's Perspective – Skills to Navigate Challenges

Thursday, March 28 | 9:30am - 10:30am (MDT)
On-Demand
Not available for CE credit

Please use the self-sign-up link and code "OnDemand2026" to create an account on our CE Portal. If this is your first time accessing our portal, you will receive a confirmation email from ERC and Pathlight Continuing Education Events with a link to log in. If you have an existing account, once you’ve completed the self-sign-up form, you can log directly into your account to access the webinar.

Download our instructional PDF.

Presented by

A key component of working with individuals with eating disorders is learning how to navigate challenges. This presentation will provide examples of common challenges registered dietitians may face when working with individuals with eating disorders and offer strategies on how to address these challenges when working with specific client populations.   

The target audience for this continuing education program is mental health providers and clinicians working with individuals with mental health diagnoses. Materials are appropriate for learners with an introductory level of understanding about mental health concerns.  

Educational Objectives:  

Following this presentation, participants will be able to… 

  • Discuss examples of common challenges in working with patients with eating disorders.  
  • Identify strategies and tools to navigate challenges and provide patients with support in recovery.  
  • Describe ways to explore resistance to treatment recommendations such as meal plan changes and target weights.   

If you have questions about this event, or need more information, please reach out to [email protected]

Check out others from this series!

The Basics of Working with Eating Disorders: The Dietitian's Perspective - Unlearning What We've Learned

The Basics of Working with Eating Disorders: The Dietitian's Perspective - Overcoming Fear and Knowing your Limits

The Basics of Working with Eating Disorders: The Dietitian's Perspective – Working in a Team